Product Features and Some Beneficial Ingredients

Ganoderma lucidum contains components that comprise 119 different types of triterpenes (terpenoids), polysaccharides, amino acids, steroids, and fungal immunomodulatory proteins. Scientific studies have reported that these biologically active compounds, such as triterpenoids and polysaccharides, support the following functions:

• Hepatoprotective (antioxidant effects achieved through the suppression of organic lipid degradation, reduction of reactive oxygen species formation, and scavenging of free radicals)
• Antihypertensive (control of hypertension)
• Hypocholesterolemic (advanced reduction of blood cholesterol levels)
• Antihistaminic (prevents the effect of histamine, a chemical agent that occurs during allergic reactions or inflammatory conditions)
• Antitumor (prevents or inhibits tumor formation or growth)
• Immunomodulatory (modulates the immune system by stimulating or suppressing the immune response)
• Antiangiogenic (prevents the formation of new blood vessels)
• Anti-inflammatory (prevents inflammation)
• Antimicrobial (prevents the growth of microbes, bacteria, and mold)
• Antifungal (prevents the growth of fungi)

Our Ganoderma reishi product has successfully passed toxicology tests and proven to increase cell viability by up to 179%. According to the antimicrobial activity test conducted on our Ganoderma reishi product, it has exhibited antibacterial and antifungal effects against test microorganisms (S. Typhimurium, E. Faecalis, P. Aeruginosa, E. Coli, E. Cloacae, S. Aureus, B. Subtilis, C. Parapsilosis).